BITTER RED MARINA

COLD INFUSION OF DRIED SPICES IN ALCOHOL AS DURING THE GIN CRAZE (BRITISH EMPIRE, 18th CENTURY) AND PROHIBITIONISM (1920s USA).

CLASSIC ITALIAN BITTER. ABSINTHE, GENTIAN, CHINA, RHUBARB AND IREOS ARE THE BASIS OF THE BITTER AND ENVELOPING NOTE: CARDAMOM, ORANGE PEELS AND CHAMOMILE FLOWERS ENHANCE THE FRAGRANCES ON THE NOSE IT DETECTS SCENTS OF ORANGE PEELS AND HERBACEOUS AND SPICY NOTES. THE TASTE IS FULL AND WARM, WITH A BITTER AND CITRUS AFTERTAste.

IDEAL FOR NEGRONI, AMERICANO AND BOULEVARDIER COCKTAILS.

100 CL - 25% VOL.

100% Italian top quality alcohol